GTZ's G.O.A.T.'s
4-Feb-23 12:26am
#1 lordly_llama
-Who has the most consecutive days logged in?
-Who is STILL the most active trader?
-Who has the most active BTRs?
-Who has the most resolved BTRs?
-Who's had the most address changes?
-Who has the most actively days logged in?
-Who gets the most page hits a day/week/month/year?
-Who is the longest continual subscriber?
-Who has been plussed the most?
-Who has been negged the most?
-Who here likes brussel sprouts? (dirty cabbages)
-Who holds the longest avatar?
-Who holds the longest signature?
-Who has given the most sub-time away?
-Who has received the most sub-time donations?
-Who has bought the most sub-time?
-What happened to the monthly GTZ newsletter?
-
#1 lordly_llama
-Who has the most consecutive days logged in?
-Who is STILL the most active trader?
-Who has the most active BTRs?
-Who has the most resolved BTRs?
-Who's had the most address changes?
-Who has the most actively days logged in?
-Who gets the most page hits a day/week/month/year?
-Who is the longest continual subscriber?
-Who has been plussed the most?
-Who has been negged the most?
-Who here likes brussel sprouts? (dirty cabbages)
-Who holds the longest avatar?
-Who holds the longest signature?
-Who has given the most sub-time away?
-Who has received the most sub-time donations?
-Who has bought the most sub-time?
-What happened to the monthly GTZ newsletter?
-
4-Feb-23 6:10pm
#3 BloodPuppetX
Pretty sure Lunar is the most active trader. Doesn't matter with the scoring because you can only find posts from the past few years.
#3 BloodPuppetX
Pretty sure Lunar is the most active trader. Doesn't matter with the scoring because you can only find posts from the past few years.
4-Feb-23 7:32pm
#5 BlueJava
devans77 wrote:
I just ate brussel sprouts
Drizzle them with olive oil, sea salt , fresh ground pepper and place them in a smoker at 225 for 75 minutes...
#5 BlueJava
devans77 wrote:
I just ate brussel sprouts
Drizzle them with olive oil, sea salt , fresh ground pepper and place them in a smoker at 225 for 75 minutes...
4-Feb-23 11:15pm
#6 nonamesleft
I don't think brussel sprouts are bad at all.
I haven't tried the following, but I once read about deep fried brussel sprouts, and the writer was raving about it.
On a different note, but still brussel sprouts related, a friend of mine said that he went to a restaurant and one of the best things he tasted during that meal was a brussel sprouts dish. And this guy likes food. He didn't rave about steak, or anything else. He raved about the brussel sprouts dish.
Maybe people are just not preparing them right?
#6 nonamesleft
I don't think brussel sprouts are bad at all.
I haven't tried the following, but I once read about deep fried brussel sprouts, and the writer was raving about it.
On a different note, but still brussel sprouts related, a friend of mine said that he went to a restaurant and one of the best things he tasted during that meal was a brussel sprouts dish. And this guy likes food. He didn't rave about steak, or anything else. He raved about the brussel sprouts dish.
Maybe people are just not preparing them right?
5-Feb-23 12:02am
#7 MrBean
Sprouts are amazing if prepared properly. We always thought it was a rich kid veggie growing up. Never had them until I was 32ish.
#7 MrBean
Sprouts are amazing if prepared properly. We always thought it was a rich kid veggie growing up. Never had them until I was 32ish.
5-Feb-23 12:13pm
#9 Noid
MrBean wrote:
Sprouts are amazing if prepared properly.
This is true.
KCPenguins wrote:
They stink like a bad fart.
This is also true.
#9 Noid
MrBean wrote:
Sprouts are amazing if prepared properly.
This is true.
KCPenguins wrote:
They stink like a bad fart.
This is also true.
7-Feb-23 12:31pm
#11 bill
Most of the questions aren't answerable, ...stuff that isn't tracked, privacy issues, etc.
#11 bill
Most of the questions aren't answerable, ...stuff that isn't tracked, privacy issues, etc.
7-Feb-23 4:17pm
#13 lordly_llama
Fair enough. I only posted this topic because I hit my 22 year mark and was only wondering about site stats.
Surely you can reveal who has had the longest avatar, at least?
I meant this topic to be a bragging rights by the users, for their feats, not a Brussel sprout eating competition.
#13 lordly_llama
Fair enough. I only posted this topic because I hit my 22 year mark and was only wondering about site stats.
Surely you can reveal who has had the longest avatar, at least?
I meant this topic to be a bragging rights by the users, for their feats, not a Brussel sprout eating competition.
7-Feb-23 5:22pm
#15 nonamesleft
DrizzDrizzDrizz wrote:
I like brussel sprouts with melted cheese and garlicSounds great.
How do you prepare it?
The few times I've had brussel sprouts, they were the bagged frozen type. Can be tricky to prepare in a non soggy way.
#15 nonamesleft
DrizzDrizzDrizz wrote:
I like brussel sprouts with melted cheese and garlicSounds great.
How do you prepare it?
The few times I've had brussel sprouts, they were the bagged frozen type. Can be tricky to prepare in a non soggy way.
7-Feb-23 5:35pm
#16 KCPenguins
bill wrote:
Most of the questions aren't answerable, ...stuff that isn't tracked, privacy issues, etc.
Just pick random people and give a Brussel sprout opinion, memory or recipe.
#16 KCPenguins
bill wrote:
Most of the questions aren't answerable, ...stuff that isn't tracked, privacy issues, etc.
Just pick random people and give a Brussel sprout opinion, memory or recipe.
7-Feb-23 6:24pm
#17 CoachMcGuirk
How about the post plussed or negged post? That should be searchable I would think.
#17 CoachMcGuirk
How about the post plussed or negged post? That should be searchable I would think.
7-Feb-23 6:35pm
#18 Scott
When Bill archives old posts, they lose the scoring. So we only have scores for the last 1.5-2 years worth of posts.
#18 Scott
When Bill archives old posts, they lose the scoring. So we only have scores for the last 1.5-2 years worth of posts.
7-Feb-23 6:46pm
#19 sa330206
Cut fresh Brussel sprouts in half and put in a gallon zip lock bag. Dump in olive oil with seasonings such as onion and garlic powder along with bread crumbs. Shake up the bag and throw them in the oven for 30 min or so and they will be edible
#19 sa330206
Cut fresh Brussel sprouts in half and put in a gallon zip lock bag. Dump in olive oil with seasonings such as onion and garlic powder along with bread crumbs. Shake up the bag and throw them in the oven for 30 min or so and they will be edible
7-Feb-23 7:02pm
#20 DrizzDrizzDrizz
nonamesleft wrote:
DrizzDrizzDrizz wrote:> I like brussel sprouts with melted cheese and garlic Sounds great. How do you prepare it? The few times I've had brussel sprouts, they were the bagged frozen type. Can be tricky to prepare in a non soggy way.
Not sure, i never made it myself, just a consumer
i just know those are the main aspects of it - melted cheese and garlic lol, and its kinda fried together i guess
#20 DrizzDrizzDrizz
nonamesleft wrote:
DrizzDrizzDrizz wrote:> I like brussel sprouts with melted cheese and garlic Sounds great. How do you prepare it? The few times I've had brussel sprouts, they were the bagged frozen type. Can be tricky to prepare in a non soggy way.
Not sure, i never made it myself, just a consumer
i just know those are the main aspects of it - melted cheese and garlic lol, and its kinda fried together i guess
GTZ's G.O.A.T.'s