Let's talk snacks 🍿🍙🍱🥠🥜🧀🍎
31-Oct-22 8:38pm
#1 nonamesleft
What do you like to snack on?
Could be while you play videogames, while you're driving, working, whenever.
#1 nonamesleft
What do you like to snack on?
Could be while you play videogames, while you're driving, working, whenever.
18-Apr-23 4:22pm
#201 John
Yeah, I've only seen them "already puffed", I guess. Just like chips in a bag.
#201 John
Yeah, I've only seen them "already puffed", I guess. Just like chips in a bag.
19-Apr-23 10:01am
#202 citizen_zane
nonamesleft wrote:
citizen_zane wrote:> nonamesleft wrote: |>> citizen_zane wrote:> |>> I've recently discovered microwavable pork rinds. Pretty darn good! They have |>> them> |>> at my Kroger grocery store, right there with the microwavable popcorn.> |>> > |>> |>> Why are they microwavable? Are they somewhat uncooked?> > They are uncooked. It's like these little squares that puff up once you pop them> in the microwave.> > {imgt}https://external-pre...> 600 315{imgt}> > That's so interesting. I wonder why they make them, as opposed to simply a bag that one opens and eats. How would you compare them?
I'd kinda compare it to microwave popcorn. Sure, you can get it in a bag, already cooked, but it's kinda nice popping a warm pork rind into your mouth. You can hear it still crackling once you pull it out of the microwave. Not something I'd want all the time, but it's nice to have on occasion.
#202 citizen_zane
nonamesleft wrote:
citizen_zane wrote:> nonamesleft wrote: |>> citizen_zane wrote:> |>> I've recently discovered microwavable pork rinds. Pretty darn good! They have |>> them> |>> at my Kroger grocery store, right there with the microwavable popcorn.> |>> > |>> |>> Why are they microwavable? Are they somewhat uncooked?> > They are uncooked. It's like these little squares that puff up once you pop them> in the microwave.> > {imgt}https://external-pre...> 600 315{imgt}> > That's so interesting. I wonder why they make them, as opposed to simply a bag that one opens and eats. How would you compare them?
I'd kinda compare it to microwave popcorn. Sure, you can get it in a bag, already cooked, but it's kinda nice popping a warm pork rind into your mouth. You can hear it still crackling once you pull it out of the microwave. Not something I'd want all the time, but it's nice to have on occasion.
26-Apr-23 7:50pm
#204 nonamesleft
Why are many people against fruit on pizza? Pizza is typically salty and fruit is sweet or tart. It sounds like a good combo.
🥝 🍕
🍍 🍕
Why not?
#204 nonamesleft
Why are many people against fruit on pizza? Pizza is typically salty and fruit is sweet or tart. It sounds like a good combo.
🥝 🍕
🍍 🍕
Why not?
27-Apr-23 8:11am
#206 John
I like the sweet and salty going "together" idea, but I like them separate. Like, if I have something sweet, then sometimes some potato chips go great with it after. But I don't necessarily want to combine them into one bite...
#206 John
I like the sweet and salty going "together" idea, but I like them separate. Like, if I have something sweet, then sometimes some potato chips go great with it after. But I don't necessarily want to combine them into one bite...
27-Apr-23 8:51am
#207 nonamesleft
theJaw wrote:
I’d rather eat a bullet than fruit on a pizza tbhThat kind of aversion to fruit on pizza is exactly what I was referring to. Perfect reaction to illustrate what I meant.
@John doesn't seem extremely against it, just would prefer it separate. But you sound strongly against it. Why? Don't get me wrong, you don't have to like it. You're entitled to your taste preference. Everyone has different things that they like. But I'm just curious why you're so opposed to it. What's so bad about it to you?
#207 nonamesleft
theJaw wrote:
I’d rather eat a bullet than fruit on a pizza tbhThat kind of aversion to fruit on pizza is exactly what I was referring to. Perfect reaction to illustrate what I meant.
@John doesn't seem extremely against it, just would prefer it separate. But you sound strongly against it. Why? Don't get me wrong, you don't have to like it. You're entitled to your taste preference. Everyone has different things that they like. But I'm just curious why you're so opposed to it. What's so bad about it to you?
27-Apr-23 9:36am
#208 Scott
I don't typically like salty and sweet together. The only exception I can think of is chocolate covered pretzels, but even then, it's really not the salty and sweet combo I like, I just like the chocolate/pretzel combination. I like them better if there's little or no salt on the pretzels.
#208 Scott
I don't typically like salty and sweet together. The only exception I can think of is chocolate covered pretzels, but even then, it's really not the salty and sweet combo I like, I just like the chocolate/pretzel combination. I like them better if there's little or no salt on the pretzels.
27-Apr-23 12:53pm
#209 John
I will say that, several times, I have had "pizza" that is basically fruit on a cream cheese "sauce" on pizza dough crust. It was fantastic!
But that's not really what you mean here, I know.
#209 John
I will say that, several times, I have had "pizza" that is basically fruit on a cream cheese "sauce" on pizza dough crust. It was fantastic!
But that's not really what you mean here, I know.
27-Apr-23 7:31pm
#210 theJaw
nonamesleft wrote:
theJaw wrote:> I’d rather eat a bullet than fruit on a pizza tbh That kind of aversion to fruit on pizza is exactly what I was referring to. Perfect reaction to illustrate what I meant.
A perfect illustration of the absolute worst a pizza can taste is a slice with fruit on it. I just can’t take sweet on cheese.
#210 theJaw
nonamesleft wrote:
theJaw wrote:> I’d rather eat a bullet than fruit on a pizza tbh That kind of aversion to fruit on pizza is exactly what I was referring to. Perfect reaction to illustrate what I meant.
A perfect illustration of the absolute worst a pizza can taste is a slice with fruit on it. I just can’t take sweet on cheese.
27-Apr-23 8:03pm
#211 Staraang
I got introduced to Pizza Hut pizza with ground beef and pineapple by a friend. I would never have thought to get that but I found it to be pretty good.
#211 Staraang
I got introduced to Pizza Hut pizza with ground beef and pineapple by a friend. I would never have thought to get that but I found it to be pretty good.
27-Apr-23 8:49pm
#212 nonamesleft
Staraang wrote:
I got introduced to Pizza Hut pizza with ground beef and pineapple by a friend. I would never have thought to get that but I found it to be pretty good.Interesting. Makes me think of pineapple salsa.
#212 nonamesleft
Staraang wrote:
I got introduced to Pizza Hut pizza with ground beef and pineapple by a friend. I would never have thought to get that but I found it to be pretty good.Interesting. Makes me think of pineapple salsa.
28-Apr-23 8:38pm
#213 Frank
Pretzels are one of my favorites. This is one of my preferred cheese variety.
I also used to really enjoy corn nuts. That was until I was exposed to these. Now I can't go back.
#213 Frank
Pretzels are one of my favorites. This is one of my preferred cheese variety.
I also used to really enjoy corn nuts. That was until I was exposed to these. Now I can't go back.
29-Apr-23 11:34pm
#214 nonamesleft
Frank wrote:
Pretzels are one of my favorites. This is one of my preferred cheese variety. ... I also used to really enjoy corn nuts. That was until I was exposed to these. Now I can't go back. ...Corn nuts are great. There's even a gigantic one called Inca corn.
#214 nonamesleft
Frank wrote:
Pretzels are one of my favorites. This is one of my preferred cheese variety. ... I also used to really enjoy corn nuts. That was until I was exposed to these. Now I can't go back. ...Corn nuts are great. There's even a gigantic one called Inca corn.
29-Apr-23 11:46pm
#215 Frank
nonamesleft wrote:
Frank wrote:> Pretzels are one of my favorites. This is one of my preferred cheese variety.> ...> > I also used to really enjoy corn nuts. That was until I was exposed to these. Now> I can't go back.> ...> Corn nuts are great. There's even a gigantic one called Inca corn.
I'm pretty sure the quicos are the same size as the Inca.
#215 Frank
nonamesleft wrote:
Frank wrote:> Pretzels are one of my favorites. This is one of my preferred cheese variety.> ...> > I also used to really enjoy corn nuts. That was until I was exposed to these. Now> I can't go back.> ...> Corn nuts are great. There's even a gigantic one called Inca corn.
I'm pretty sure the quicos are the same size as the Inca.
30-Apr-23 10:31am
#216 nonamesleft
Frank wrote:
nonamesleft wrote:> Frank wrote: |>> Pretzels are one of my favorites. This is one of my preferred cheese variety. |>> ... |>> |>> I also used to really enjoy corn nuts. That was until I was exposed to these.> Now |>> I can't go back. |>> ... |>> > Corn nuts are great. There's even a gigantic one called Inca corn. I'm pretty sure the quicos are the same size as the Inca.Ah, cool. So it's already the mega sized one. Enjoy!
#216 nonamesleft
Frank wrote:
nonamesleft wrote:> Frank wrote: |>> Pretzels are one of my favorites. This is one of my preferred cheese variety. |>> ... |>> |>> I also used to really enjoy corn nuts. That was until I was exposed to these.> Now |>> I can't go back. |>> ... |>> > Corn nuts are great. There's even a gigantic one called Inca corn. I'm pretty sure the quicos are the same size as the Inca.Ah, cool. So it's already the mega sized one. Enjoy!
30-Apr-23 10:32am
#217 Frank
nonamesleft wrote:
Frank wrote:> nonamesleft wrote: |>> Frank wrote:> |>> Pretzels are one of my favorites. This is one of my preferred cheese variety.> |>> ...> |>> > |>> I also used to really enjoy corn nuts. That was until I was exposed to these. |>> Now> |>> I can't go back.> |>> ...> |>> |>> Corn nuts are great. There's even a gigantic one called Inca corn.> > I'm pretty sure the quicos are the same size as the Inca.> > > Ah, cool. So it's already the mega sized one. Enjoy!
Oh yeah, that's what initially drew me to them. I was like "this looks like a bloated XL corn nut." Taste is so much better though. Almost like a cross between a corn nut, and pop corn, but with a harder consistency than traditional corn nuts.
#217 Frank
nonamesleft wrote:
Frank wrote:> nonamesleft wrote: |>> Frank wrote:> |>> Pretzels are one of my favorites. This is one of my preferred cheese variety.> |>> ...> |>> > |>> I also used to really enjoy corn nuts. That was until I was exposed to these. |>> Now> |>> I can't go back.> |>> ...> |>> |>> Corn nuts are great. There's even a gigantic one called Inca corn.> > I'm pretty sure the quicos are the same size as the Inca.> > > Ah, cool. So it's already the mega sized one. Enjoy!
Oh yeah, that's what initially drew me to them. I was like "this looks like a bloated XL corn nut." Taste is so much better though. Almost like a cross between a corn nut, and pop corn, but with a harder consistency than traditional corn nuts.
30-Apr-23 10:33am
#218 nonamesleft
Frank wrote:
nonamesleft wrote:> Frank wrote: |>> nonamesleft wrote:> |>> Frank wrote: |>> |>> Pretzels are one of my favorites. This is one of my preferred cheese variety. |>> |>> ... |>> |>> |>> |>> I also used to really enjoy corn nuts. That was until I was exposed to these.> |>> Now |>> |>> I can't go back. |>> |>> ... |>> |>> > |>> Corn nuts are great. There's even a gigantic one called Inca corn. |>> |>> I'm pretty sure the quicos are the same size as the Inca. |>> |>> |>> > Ah, cool. So it's already the mega sized one. Enjoy! Oh yeah, that's what initially drew me to them. I was like "this looks like a bloated XL corn nut." Taste is so much better though. Almost like a cross between a corn nut, and pop corn, but with a harder consistency than traditional corn nuts.Yeah, the Inca corn I've had does have a harder crunch than the smaller size.
#218 nonamesleft
Frank wrote:
nonamesleft wrote:> Frank wrote: |>> nonamesleft wrote:> |>> Frank wrote: |>> |>> Pretzels are one of my favorites. This is one of my preferred cheese variety. |>> |>> ... |>> |>> |>> |>> I also used to really enjoy corn nuts. That was until I was exposed to these.> |>> Now |>> |>> I can't go back. |>> |>> ... |>> |>> > |>> Corn nuts are great. There's even a gigantic one called Inca corn. |>> |>> I'm pretty sure the quicos are the same size as the Inca. |>> |>> |>> > Ah, cool. So it's already the mega sized one. Enjoy! Oh yeah, that's what initially drew me to them. I was like "this looks like a bloated XL corn nut." Taste is so much better though. Almost like a cross between a corn nut, and pop corn, but with a harder consistency than traditional corn nuts.Yeah, the Inca corn I've had does have a harder crunch than the smaller size.
30-Apr-23 12:31pm
#219 Frank
nonamesleft wrote:
Frank wrote:> nonamesleft wrote: |>> Frank wrote:> |>> nonamesleft wrote: |>> |>> Frank wrote:> |>> |>> Pretzels are one of my favorites. This is one of my preferred cheese variety.> |>> |>> ...> |>> |>> > |>> |>> I also used to really enjoy corn nuts. That was until I was exposed to these. |>> |>> Now> |>> |>> I can't go back.> |>> |>> ...> |>> |>> |>> |>> Corn nuts are great. There's even a gigantic one called Inca corn.> |>> > |>> I'm pretty sure the quicos are the same size as the Inca.> |>> > |>> > |>> |>> Ah, cool. So it's already the mega sized one. Enjoy!> > Oh yeah, that's what initially drew me to them. I was like "this looks like a bloated> XL corn nut." Taste is so much better though. Almost like a cross between a corn> nut, and pop corn, but with a harder consistency than traditional corn nuts.> > > Yeah, the Inca corn I've had does have a harder crunch than the smaller size.
If I ever see inca corn I'll have to compare it to the Quicos. I wonder if they're the same breed of corn, just different countries of origin.
#219 Frank
nonamesleft wrote:
Frank wrote:> nonamesleft wrote: |>> Frank wrote:> |>> nonamesleft wrote: |>> |>> Frank wrote:> |>> |>> Pretzels are one of my favorites. This is one of my preferred cheese variety.> |>> |>> ...> |>> |>> > |>> |>> I also used to really enjoy corn nuts. That was until I was exposed to these. |>> |>> Now> |>> |>> I can't go back.> |>> |>> ...> |>> |>> |>> |>> Corn nuts are great. There's even a gigantic one called Inca corn.> |>> > |>> I'm pretty sure the quicos are the same size as the Inca.> |>> > |>> > |>> |>> Ah, cool. So it's already the mega sized one. Enjoy!> > Oh yeah, that's what initially drew me to them. I was like "this looks like a bloated> XL corn nut." Taste is so much better though. Almost like a cross between a corn> nut, and pop corn, but with a harder consistency than traditional corn nuts.> > > Yeah, the Inca corn I've had does have a harder crunch than the smaller size.
If I ever see inca corn I'll have to compare it to the Quicos. I wonder if they're the same breed of corn, just different countries of origin.
Let's talk snacks 🍿🍙🍱🥠🥜🧀🍎